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A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale, a splash of grenadine and garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice in part, or in whole. Shirley Temples are often served to children dining with adults in lieu of real cocktails, as is the similar Roy Rogers. The cocktail may have been invented by a bartender at Chasen's, a restaurant in Beverly Hills, California, to serve then child actress Shirley Temple. However, other claims to its origin have been made.〔(【引用サイトリンク】title=The Honolulu Advertiser )〕〔(【引用サイトリンク】title=The Honolulu Advertiser )〕 Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: "The saccharine sweet, icky drink? Yes, well...those were created in the probably middle 1930s by The Brown Derby Restaurant in Hollywood and I had nothing to do with it. But, all over the world, I am served that. People think it's funny. I hate them. Too sweet!" == Gallery == File:Shirley temple.jpg|Traditional Shirley Temple served in tall glass minus cherry garnish File:Shirley Temple & Cosmopolitan cocktails.jpg|Shirley Temple (left) and a Cosmo (right) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shirley Temple (beverage)」の詳細全文を読む スポンサード リンク
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